There are lots of tricks which can be used to give your cake a luscious taste but making right combinations of flavors and ingredients is needed that will boost its texture.
When it comes to cake then maintaining its pulpy and spongy texture is the best way to get the flavor. There are many different fruits that can be used to extract the natural flavor from it.Add Fruit Juice to the Frosting
If you don’t want to use any chemical flavoring to thecolorof your frosting than fruit juice work perfect in place of it. You can extract entire juice from the fruitand sprinkle it in the frosting. This will change the taste of your frosting.But you need to keep in mind that adding more pulp in the frosting can increase the fiber and make it juicierto it, the quantity should be around 2 to 3 spoon so get the Same Day cake delivery in Mumbai
of fresh dessert now.Add Flavors in Batter
· This is also a good way by which you can change the taste of your entire cake.
· You can add 5 to 6 spoons of fruit juice in your batter with eggs.
· Flour this will help you to give your cake a fruity taste and help flavor to go deeper. Use Fruit Juice Instead Of Milk
Using fruit juice instead of milk can reduce the carbs and fat content from your cake and increase the fiber and amino content in it. So have the fresh fruit online new year cakes
delivery in Delhi midnight. Using fruit juice instead of milk can give you two benefits.
· It will add natural flavoring in the cake and help the cake to bake properly with all the fluffiness in it.
· On the other hand, milk contains extra fat content with saturation which is not good for the body
· It also provides 0% of fiber content to the liver.