7 Types Of Cheese You Should Definitely Try

Close
305 Views Added on Mon Jul 03 2017
Ricotta cheese is an Italian cheese made from sheep, cow, goat or Italian water buffalo milk. Ricotta cheese is an Italian cheese made from sheep, cow, goat or Italian water buffalo milk.

Ricotta cheese is an Italian cheese made from sheep, cow, goat or Italian water buffalo milk.

Cream cheese prepared solely from milk and cream Cream cheese prepared solely from milk and cream

Cream cheese prepared solely from milk and cream

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk. Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk.

Feta is a brined curd white cheese made in Greece from sheep's milk, or from a mixture of sheep and goat's milk.

Parmesan cheese is made from unpasteurized cow's milk. Parmesan cheese is made from unpasteurized cow's milk.

Parmesan cheese is made from unpasteurized cow's milk.

Cheddar Cheese is made of curd kneaded with salt Cheddar Cheese is made of curd kneaded with salt

Cheddar Cheese is made of curd kneaded with salt

Mozzarella cheese is a southern Italian cheese made from Italian buffalo milk by the pasta filata method Mozzarella cheese is a southern Italian cheese made from Italian buffalo milk by the pasta filata method

Mozzarella cheese is a southern Italian cheese made from Italian buffalo milk by the pasta filata method

Smoked cheese is specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of curing process. Smoked cheese is specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of curing process.

Smoked cheese is specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of curing process.

Cheese is something, all of us have been consuming since ages. It has always come in various forms and tastes. But now, you can find its varities too.
Comments
Comment