8 Indian Dishes With A Difference!

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Masor Tenga from Assam-  Fish Curry or Masor Tenga is fish prepared with tomato or kokum and paanch phoron providing the key flavours. Masor Tenga from Assam-  Fish Curry or Masor Tenga is fish prepared with tomato or kokum and paanch phoron providing the key flavours.

Masor Tenga from Assam- Fish Curry or Masor Tenga is fish prepared with tomato or kokum and paanch phoron providing the key flavours.

Gutthi Vankaya Curry from Andhra- Eggplants are sliced and filled with a spice mix stuffing consisting of sautéed onions, garlic, coconut, roasted lentils, powdered spices and more, cooked in a curry Gutthi Vankaya Curry from Andhra- Eggplants are sliced and filled with a spice mix stuffing consisting of sautéed onions, garlic, coconut, roasted lentils, powdered spices and more, cooked in a curry

Gutthi Vankaya Curry from Andhra- Eggplants are sliced and filled with a spice mix stuffing consisting of sautéed onions, garlic, coconut, roasted lentils, powdered spices and more, cooked in a curry

Ngatok from Arunachal Pradesh- This is a fish-based dish which is steamed and wrapped in a banana leaf Ngatok from Arunachal Pradesh- This is a fish-based dish which is steamed and wrapped in a banana leaf

Ngatok from Arunachal Pradesh- This is a fish-based dish which is steamed and wrapped in a banana leaf

Litti Chokha from Bihar-  It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven Litti Chokha from Bihar-  It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven

Litti Chokha from Bihar- It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven

Gujarati Dal from Gujarat- It is made from toor dal & is flavoured with spices,kokum and jaggery or sugar. It is a very comfortable dal for everyday meals in every Gujarati household Gujarati Dal from Gujarat- It is made from toor dal & is flavoured with spices,kokum and jaggery or sugar. It is a very comfortable dal for everyday meals in every Gujarati household

Gujarati Dal from Gujarat- It is made from toor dal & is flavoured with spices,kokum and jaggery or sugar. It is a very comfortable dal for everyday meals in every Gujarati household

Amrood Adrak Chutney from Haryana- A sweet and tangy chutney with guavas, lemon, chillies and ginger. Amrood Adrak Chutney from Haryana- A sweet and tangy chutney with guavas, lemon, chillies and ginger.

Amrood Adrak Chutney from Haryana- A sweet and tangy chutney with guavas, lemon, chillies and ginger.

Chicken Xacuti from Goa- It's a unique dish that consists of Poppy seeds and Kashmiri Chillies Chicken Xacuti from Goa- It's a unique dish that consists of Poppy seeds and Kashmiri Chillies

Chicken Xacuti from Goa- It's a unique dish that consists of Poppy seeds and Kashmiri Chillies

Bamboo Chicken from Araku Valley- An absolutely oil free delicious food. Bamboo chicken is a very delicious and nutritionally rich dish made by stuffing bamboo with chicken and then cooked on coal. Bamboo Chicken from Araku Valley- An absolutely oil free delicious food. Bamboo chicken is a very delicious and nutritionally rich dish made by stuffing bamboo with chicken and then cooked on coal.

Bamboo Chicken from Araku Valley- An absolutely oil free delicious food. Bamboo chicken is a very delicious and nutritionally rich dish made by stuffing bamboo with chicken and then cooked on coal.

India is a diverse country with food ranging from various colours and flavours. It is amazing how many types and varieties of cuisines we have. So every time you travel to these places make sure to taste these local cuisines.
1 Comment
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Kumari Usha 2 years ago
so sweet
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