Top 9 variants of Paneer In India
Til-E-Paneer: Paneer cubes wrapped in an exciting flavor combination. Marinated with sesame seeds and yoghurt, baked perfectly and served with onion rings.
Paneer Bhurji with Kasuri Methi: Cottage cheese, tomatoes, dried fenugreek, and cashew nuts dominate the dish.
Shahi Paneer: Shahi paneer is preparation of paneer in a thick gravy made up of cream, tomatoes and some exotic Indian spices.
Paneer Tikka Masala: Paneer tikka masala is an Indian dish of marinated paneer served in a spiced gravy.
Tawa Paneer: Tawa paneer is a delicious semi dry curry which is easy to cook and serve.
Palak Paneer: Palak paneer contains paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Matar Paneer: Spiced and Creamy Curry with Peas and Cottage Cheese
Dum Paneer Kali Mirch: It is a luscious creamy gravy with mild spices, black pepper and paneer
Paneer er Dalna - Traditional Bengali Curry of Cottage Cheese